Flying from Kuala Lumpur to Penang on Malaysian Airlines took just one hour. Our flight was at 2 pm and we arrived in plenty of time for a change! We printed our own boarding passes and luggage tags and while I attached the tags I asked Anthony to hold the boarding passes along with the peeled off labels. When all was done I asked him for the passes back but he had just promptly walked over to the security desk and handed everything over to be thrown away. Back he went to retrieve them. Just one job was all I said.
For the next four days we were going to be exploring Penang and staying at The Prestige Hotel. Close to all the heritage buildings and many restaurants to indulge in delicious food.
A luxuriously large room with great amenities with robes and slippers! No view to speak of though, oh well can’t have everything. I love the way the toiletries are displayed.
After checking in and leaving our bags we had a quick wander around the neighbourhood. As I mentioned before it was a long holiday weekend here and this was in evidence as many places were closed and the streets were empty.
Penang is rich in history and culture and is such a wonderful place to wander around. It is a Unesco Heritage Listed Site. On 11 August 1786, Captain Francis Light of the British East India Company landed in Penang and renamed it Prince of Wales Island in honour of heir to the British throne. Source: Wikipedia. Francis Light is now credited as the founder of Penang.
Many of the buildings are beyond repair now but there are a few that are still resplendent and have been restored and maintained. It seems on looking around that there are buildings under renovation now, even a few with steel girders propping them up.
The buildings below are ones we passed on our walk to dinner.
We decided on a French restaurant that night, I’m not one for spicy foods but I knew tomorrow that it would be Anthony’s turn. The restaurant we chose was called Two Frenchies. Their website states – “Two very good friends who happened to be French . . . and knew nothing about running a restaurant , decided one lazy afternoon that they were going to bring their culture of food to Penang”.
It was all delicious and the service was excellent. The wife of one of the chef’s kept popping by to see if we were enjoying everything.
A fantastic end to our first day in Penang